Das ist ein normales Brot, meist Weißbrot aus einem Hefeteig, mit sehr intensivem Knoblauchgeschmack wird es im Ofen gebacken, wird getoastet, oder in der Pfanne in Butter gebraten. Also ein Brot mit starkem Knoblauchgeschmack, in der Regel einfach ein frisches Brot mit Knoblauch und Butter, das geröstet oder gebacken wird. Dafür werden meist italienische oder französische, aber auch spanische…
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